I bought a few breasts of chicken a
while back but was waiting to find some chicken broth before I cooked them. I
patiently waited, searching different grocery stores, but it was all for
naught; it turns out Czechs don't use chicken broth. At a loss for what to do,
I'm now experimenting.
I know you can cook chicken in a beer batter but have never
tried it myself. So, tonight, that's exactly what I'm doing. I made a batter
out of an egg, some butter and some beer. I salted, peppered and pounded my
breasts of chicken (this sounds naughtier than it is) before dunking
them in the batter. Now, I'm letting the chicken cool for a while in the
refrigerator. I think I'm going to try to bake the chicken in some of the
excess batter. I'll only use a little batter and hope that it evaporates, but
in the mean time provides a little extra moisture.
If you've cooked before and know this is a terrible idea,
please feel free to message me asap before I destroy my kitchen.
Oh, and I need some tips on how to
separate eggs. I know the principle because of my Mom, but have yet to actually
perform it. If you have any advice, or have a how-to video handy, I'd
appreciate it.
All the best,
Stephen
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